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Gastronomic
Culture

Harmony
of senses

Japanese culture stands out for searching for harmony at every level and for considering food the most important daily activity. Ingredients, aesthetics, atmosphere… Everything needs to contribute achieving this balance among the senses of taste, smell and sight, but also hearing and touch.

Everything has been thought through in Yakiniku Rikyu to reach that harmony, from the preparation and combination of dishes, their presentation on the table, containers’ touch and ambient music to oriental interior design. All in all, this is the genuine expression of a lifestyle around excellent food.

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