Yakiniku Rikyu’s menu shows a mixture of Japanese cuisine with a Korean touch through delicious starters, such as kimchi – fermented vegetables –, prime and varied cuts of wagyu meat and some other specialties, like grilled tongue, stone-fried rice, soups, like spicy miso soup, and desserts, all of it watered by an exquisite selection of wines.
As a curiosity, every dish is served at the same time, so you can mix flavours and discover different textures and hints by making an unforgettable gastronomic experience out of every visit.