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the most
exquisite meat
in the world

Native of Kobe region, wagyu meat is easily identified by its auburn colour and marbling, which can be found in the seeped fat and gives it aroma, flavour and unique juiciness.

Brought directly from Japan, our cows feed the early months with milk and then with a healthy, balanced diet of 100% vegetal nutrients, such as meadow grass, rice straw or barley cake.

When you will feel the meat from different cuts melting in your mouth, you will know why there is a before and after Yakiniku Rikyu.